Heads up this one is not vegan but probably you can use the sauce for something else. Finally cook something proper for dinner after a long time: Boneless, skinless chicken breast with apple mushroom sauce with mashed sweet potato and greens on the side 1. For the chicken: season chicken breast with salt and peper. Bake in preheated oven at 215°C for 15 minutes (make sure the chicken is cooked thoroughly) 2. Sauce: slice onion, dice apple and champignon mushroom. Saute the ingredients (I used a splash of water to prevent sticking instead of oil). Season with cinnamon and I add few splashes of unsweetened soy milk. Feel free to season them the way you like it (You can even go fancy and use things like red wine or sherry once they caramelize) 3. Mashed sweet potato: boil / steam / bake cubed sweet potato (I boiled them) until tender and mash. Add a pinch of cinnamon and a splash of unsweetened almond milk 4. Greens: use whatever you like but I use butterhead lettuce dressed with balsamic vinegar + mustard

Heads up this one is not vegan but probably you can use the sauce for something else. Finally cook something proper for dinner after a long time: Boneless, skinless chicken breast with apple mushroom sauce with mashed sweet potato and greens on the side 1. For the chicken: season chicken breast with salt and peper. Bake in preheated oven at 215°C for 15 minutes (make sure the chicken is cooked thoroughly) 2. Sauce: slice onion, dice apple and champignon mushroom. Saute the ingredients (I used a splash of water to prevent sticking instead of oil). Season with cinnamon and I add few splashes of unsweetened soy milk. Feel free to season them the way you like it (You can even go fancy and use things like red wine or sherry once they caramelize) 3. Mashed sweet potato: boil / steam / bake cubed sweet potato (I boiled them) until tender and mash. Add a pinch of cinnamon and a splash of unsweetened almond milk 4. Greens: use whatever you like but I use butterhead lettuce dressed with balsamic vinegar + mustard

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