The Christmas season usually means a lot of holiday parties. 🎄🍻 This elegant appetizer is sure to impress!! I am sharing this wicked recipe that I posted over on @whole30recipes a few weeks ago. . If you love sushi, you will LOVE this!! I can’t encourage you enough to make this. The quality of the ingredients really makes this dish, so try and use the best you can. It’s really just a matter of arranging it on a plate, so little prep time is needed! There are no measures for ingredients because it’s totally personal preference based on how much tuna you have. . **Seared Tuna Tataki** . Ingredients: Sushi-grade seared wild tuna (For fellow Canadians - I got mine from @preschoice!!) Cucumber – sliced thick Black truffle oil - @frescolio Sesame seeds (black & white) Radish, green onions/chives, & peashoots for garnish . Instructions: 1. If your seared tuna is not already sliced, then do so. Sprinkle sesame seeds on top (they will stick better to the tuna). . 2. Alternate slices of cucumber with tuna & drizzle with black truffle oil. This combination is absolutely delicious!!!! 👌💯 . 3. Top with green onions/chives, spiralized radish, peashoots, and more sesame seeds if desired. Serve immediately. . Take a moment to admire your creation then enjoy!! 😄 .
I love President's Choice Holiday Insiders collection items and wanted to give you a quick tip for a basic and satisfying recipe. This is not the prettiest picture but if you want a great fall treat grab a jar of mincemeat, ( it's raisins and fruit not actual meat!) dump it in a pie shell, bake it, add a dollop of the Devon Custard (my favourite) and amaze your family! I LOVE this simple dessert. And it's so easy! #pcinsiderscontest#Preschoice#pcinsiderscollection#sosimple#eclecticsoapbox#pcholidayinsiders